Smash Cake Photographer Prague Near Me

4worldlovers: The aim of our team is share our pleasure with others by allowing them to discover new sensations. When we dream up a pastry, we know precisely what the taste scenario will be, which flavor will come first, making way for another.

The success of all of the creations we offer to our clients is due to the quality of products we use, the structure brought by our knowledge of French pâtisserie, the composition based on inspiration from worldwide recipes, the imagination by our love and respect to nature.

The idea was to bring together all the continents and different countries. When you enter Café Millème the first thing you see is a handmade wooden wall with 7 niches which represent each continent of the world, and a map of the world painted by Valexia. This map has a lot of points with the names of cities all over the world. These cities are the names of the cakes we create. We use cashew nuts from Brazil, vanilla from Madagascar, chocolate from Mexico, matcha tea, yuzu lemons and sakura flowers from Japan, pandan from Thailand, guava from Cuba.

On this planisphere, Prague is the center. People living here want to discover new tastes and flavors but they also have a tendency to compare a new taste with something they know already. The old recipes from the First Republic are very similar to classic French recipes.

We renew the old traditional recipes like honey cake and tiramisu. We call them Moscow and Venice. We create a Prague dessert using “tvaroh” cottage cheese, blueberries, walnuts and cocoa powder. We use chocolate from the origins of Mexica, Tanzania, Equator, Madagascar.

You can also try a Parisian mille- feuille, eclairs not only in classic flavors, matcha and chocolate fondants, seasonal fruit tarts.